Vegetable Lasagna
March 20th, 2008
A high fiber, low fat, low calorie main dish that can be easily changed with a variety of ingredients.
Freeze or serve hot
Vegetarian or with meat
Ingredients:
-Oven ready whole grain or whole wheat lasagna noodles.
Quantity is determined by size of cooking dish and number of layers-
- Prepared *Sauce is composed mainly of vegetables but soy or meat
can be added in its preparation.
- Layers composed of vegetables, corn, peas, mushrooms, peppers, squash, turnip,
cole slaw etc.
Fresh or frozen.
*Prepared Sauce ( or use your own or bottled)
frozen or cooked the day before
In a slow cooker
Add diced onions, garlic in tbsp of canola or Extra Virgin Olive oil
(unless you have a no stick pot)
Optional crumbled Soy burger or
cooked lean ground turkey
Cook on high for 1 hour then reduce to low heat
Add Vegetable puree from juicing (carrots, celery, 1/2 apple)
Fresh or canned tomato pured, crushed, diced
Spices: rosemary, Italian seasoning
Optional – brown rice
Add low sodium vegetable stock or water to achieve desired consistency
Cook for additional 3-4 hours
Stores for 2 days in refrigerator or freeze in containers.
Assembly of Lasagna
Use cookware sized to fit your toaster oven, conventional oven
or suited to freezing (now or later)
Add a thin layer of sauce to the bottom of dish.
Add layer of oven ready lasagna noodle, do not overlap
Top this layer with mushroom, pepper, cole slaw, corn,
or any fresh/frozen diced vegetable
Add some prepared sauce to cover this layer.
Add an additional layer of noodles and then
sauce and added vegetables or soy or cooked ground meat
Continue this process for as many layers as you wish or that will fit the baking dish.
Final layer is noodlea with a covering of sauce.
Cooking Time:
This is totally dependent on the noodles, which normally range from 40 minutes to 1 hour at 425 F
Left cool for 5 minutes after cooking.
Serve immediately or freeze in containers after cooling.
Serving Suggestions: As a main course
With side dish cole slaw, cooked chicken breasts
Baked Potato, Potato Wedges
Shredded Low Fat cheese or cottage cheese can be added
to the layers during assembly.
Also See Other Recipes on site at Lifestyles
Calcium supplements?
Another year has rolled around
My mother was of Irish ancestry, so I can stake a legitimate claim to having Irish blood. As does Mrs Edwards with both parents of Irish stock.

Hello Ross Barclay here!
If you or someone else has already bought prepared food with high salt content, you can still use. The trick is to reduce the salt concentration by diluting it with something else.